Traditional „Lovečák“ salami

Durable fermented meat product.

Ingredients: Pork, beef, preservative: D.S.S. (E250), spice mix (ground black pepper, dextrose, minced garlic, minced cloves, oleoresin (extract black pepper)), starter culture.

Storage: dry, up to +20°C

Consume within: 60 days from date of manufacture

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