Dry white salami

Ingredients: Pork, beef, preservative: D.S.S. (E250), spice mix (dextrose, black pepper, dried garlic, oleoresin (black pepper, coriander)), fungal aroma.

Packaging method Filled in a non-edible fibrous casing.

Loosely: Conditions for putting into circulation Store the products at a temperature from 0 to + 5 ̊C, this the temperature must also be maintained during transport.

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