Salamino a lá „Lovečák

Durable fermented meat product. Ingredients: Pork, beef, natural casing, preservative: D.S.S. (E250), spice mix (ground black pepper, dextrose, ground garlic, ground cloves, oleoresin (black pepper extract)), starter culture.

Storage: dry, up to +20°C

Use by: 60 days from the date of production

150

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